- (2) 12 oz bags white chocolate chips
- 1 1/4 cup sugar cookie mix
- (1) 14 oz can of sweetened condensed milk
- Christmas sprinkles (or sprinkles of your choice)
Prepare a 9×9 baking dish with parchment paper and a thin layer of non-stick spray. Set aside.
Add white chocolate chips, sugar cookie mix, and sweetened condensed milk to a large pot. Melt over medium heat, stirring frequently until smooth.
Once mixture has melted, add about 1/2 a cup of Christmas sprinkles.
Pour fudge mixture into the prepared dish and top with more sprinkles.
Place in refrigerator and allow to set overnight, or until firm (at least 2 hours). Slice into bite size pieces and serve.
Recipe Credit: Crayons and Cravings