Don’t miss our holiday foodie favorite recipe!

Quick And Easy Artichoke Spinach Pinwheels Christmas Tree


  • 8 oz croissant dough or pizza dough homemade or store-bought
  • 1 1/2 cup spinach finely chopped
  • 1/4 cup red pepper finely chopped
  • 2 medium artichoke hearts finely chopped
  • 1/3 cup ricotta cheese
  • 1-2 garlic cloves minced
  • 1/2 tsp red chili flakes optional
  • 1-2 tbsp parmesan cheese
    salt and pepper


  1. Preheat oven to 375F. Line the baking sheet with parchment paper.
  2. In a medium bowl add spinach, red pepper, artichoke hearts, ricotta cheese, minced garlic, salt, chili flakes, and pepper. Mix well to combine
  3. Roll the dough into about 12″ x 8″ thin rectangular sheet
  4. Spread the ricotta mixture evenly on the dough sheet.
  5. Then roll up the sheet to form swirls of the ricotta-spinach mixture.
  6. Carefully cut the roll into 1/2″-3/4″ slices. Arrange these slices on the lined baking sheet into a Christmas tree shape
  7. Bake for about 20 minutes or until well done
  8. Sprinkle some finely grated parmesan cheese and serve warm