Quick And Easy Artichoke Spinach Pinwheels Christmas Tree

Ingredients

• 8 oz croissant dough or pizza dough homemade or store-bought
• 1 1/2 cup spinach finely chopped
• 1/4 cup red pepper finely chopped
• 2 medium artichoke hearts finely chopped
• 1/3 cup ricotta cheese
• 1-2 garlic cloves minced
• 1/2 tsp red chili flakes optional
• 1-2 tbsp parmesan cheese
  salt and pepper

Instructions

1. Preheat oven to 375F. Line the baking sheet with parchment paper.
2. In a medium bowl add spinach, red pepper, artichoke hearts, ricotta cheese, minced garlic, salt, chili flakes, and pepper. Mix well to combine
3. Roll the dough into about 12″ x 8″ thin rectangular sheet
4. Spread the ricotta mixture evenly on the dough sheet.
5. Then roll up the sheet to form swirls of the ricotta-spinach mixture.
6. Carefully cut the roll into 1/2″-3/4″ slices. Arrange these slices on the lined baking sheet into a Christmas tree shape
7. Bake for about 20 minutes or until well done
8. Sprinkle some finely grated parmesan cheese and serve warm