CRG Texas would like to wish all of our wonderful clients, partners, and staff members a Happy Labor Day Weekend.
Our Office will be closed Monday September 5th, 2022 in observance of the holiday and will resume back to regular business hours, Tuesday September 6th, 2022.
We want to let you all know that you are appreciated and we hope you all have a great Labor Day weekend!
-Your CRG Team
Try out this Labor Day recipe:
Classic Cookout Potato Salad
Ingredients (8 - 12 servings)
- 10 medium Yukon Gold potatoes (about 3 lb.)
- 1 cup plus 2 Tbsp. Diamond Crystal or ½ cup plus 2 Tbsp. Morton kosher salt
- 4 large eggs
- 1 cup mayonnaise
- ¼ cup sweet relish
- 3 Tbsp. yellow mustard
- 2 Tbsp. Dijon mustard
- 1 medium red bell pepper, ribs and seeds removed, cut into ¼" pieces
- ½ medium red onion, cut into ¼" pieces
- 2 celery stalks, sliced ¼" thick
Bring potatoes, 1 cup Diamond Crystal or ½ cup plus 1 Tbsp. Morton kosher salt, and 3 quarts water to a simmer in a medium pot over medium heat; cook until tender, 18–22 minutes.
Meanwhile, using a slotted spoon, carefully lower eggs into a large saucepan of boiling water and cook, adjusting heat as needed to maintain a gentle boil, 10 minutes. Transfer eggs to a bowl of ice water and let cool until just slightly warm, about 2 minutes.
Remove eggs from ice water. Gently crack all over and peel; discard shells. Cut eggs in half lengthwise and scoop out yolks into a medium bowl. Coarsely chop egg whites; set aside. Mash yolks with a fork until smooth. Add mayonnaise, relish, both mustards, and remaining 2 Tbsp. Diamond Crystal or 1 Tbsp. Morton kosher salt; mix well. Fold bell pepper, red onion, and celery into dressing.
Drain potatoes; let cool 5 minutes. Peel with a paring knife; cut into ½" pieces. Add to dressing and gently toss; fold in reserved egg whites. Cover and chill at least 1 hour and up to 3 days.
Sprinkle with seasoning before serving.